Paleo Pad Thai Salad. Who Needs A Takeaway Anyway?

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I love Thai food and one of the things I miss most on the Paleo diet is my favourite; Pad Thai. This recipe is a great alternative and you know I think I actually prefer it to the original now. It tastes great and it doesn’t leave you feeling as full as the real thing!

Serves 2

Ingredients

  • 2 chicken breasts, poached & shredded
  • A large handful of thinly sliced cabbage
  • 1 green pepper, thinly sliced
  • A large handful of beansprouts
  • ½ bunch spring onions, finely chopped
  • 2 eggs
  • Coconut oil or ghee
  • Juice of half a lime
  • 1 clove crushed garlic
  • A teaspoon of grated ginger
  • 2 tbsp. nut butter of your choice
  • 2-3 tbsps coconut milk
  • 2-3 tbsps olive oil
  • Salt and pepper to taste
  • Wedges of lime, coriander and chopped walnuts or sliced almonds to serve

Instructions

  1. Combine the lime, garlic, ginger, nut butter, coconut milk and olive oil for the dressing. Mix well and season to taste.
  2. Scramble the eggs lightly in the coconut oil or ghee.
  3. Combine the cabbage, pepper, beansprouts and spring onions for the salad and add the egg.
  4. Pour over the dressing and serve with lime wedges, coriander and chopped nuts.
  5. Ta dah, Sunday night takeaway healthy style.

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