Paleo Chocolate Brownies – With A Secret Ingredient!

Paleo Chocolate Brownies - Eat Clean Paleo

Paleo Chocolate Brownies

These brownies are so moist and delicious. No one will guess the secret ingredient is sweet potato! I love to make a big batch at the weekend and have them for a treat with my coffee on a Sunday evening. They make a great dessert too served with Paleo ice cream or Nobo. Delish.


  • 600g sweet potato
  • 75g ground almonds
  • 75g coconut flour
  • 200g dates
  • 4 heaped tbsps raw cacao powder
  • 75g chopped nuts (optional)

Makes 20 small brownies

Nutritional information per serving: 124 calories, 5g fat, 15g carbs, 4g protein.


  1. Preheat the oven to 180 degrees
  2. Take two medium to large sweet potatoes and pierce with a fork. Blast them in the microwave for 10 to 15 minutes until cooked through. When they are cool enough to handle peel the sweet potatoes, you should have 600g after peeling.
  3. Soak the sates in boiling water to soften, drain and put them in a food processor until you have a nice smooth paste. Add the sweet potato to the dates and mix until you have a lovely sweet paste.
  4. In a large bowl mix the sweet potato & date paste with the rest of the ingredients (ground almonds, coconut flour, raw cacao and nuts, if using)
  5. Put the mixture into a silicone baking tin or a regular baking tin lined with greaseproof paper and bake for 20 minutes at 180.
  6. When the mixture is cooked let it cool in the tin before turning out onto a board and slicing into small squares.
Paleo Chocolate Brownies - Eat Clean Paleo

Paleo Chocolate Brownies






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