Match Day Nachos With Guacamole & Salsa

These Paleo nachos take a little bit of time and effort. Use a tongs and take care when turning the chips as they’ll be hot. The effort is worth it though, they’re delicious! Serve with homemade guacamole and salsa and you’ve got a great snack for watching the match or keeping guests happy before dinner.

Makes one bowl of nachos

Ingredients

  • One sweet potato
  • 2 tbsps coconut oil
  • Salt (optional – as it’s not strictly Paleo)

Instructions

  1. Preheat oven to 180
  2. Slice the sweet potato very finely
  3. Melt the coconut oil and brush the baking tray with it
  4. Lay the slices of potato in one layer on a baking tray. Don’t overlap!
  5. Cover with a sheet of baking parchment
  6. Roast in the oven for 10 minutes, then turn the slices over with a tongs and bake for another 10 minutes, again covered with the parchment
  7. Remove the parchment paper and bake for another 10 minutes. This time you’ll have to keep watch and take out the slices at the edges if they brown.
  8. Serve

nachos_750

 

Guacamole

Ingredients

  • A ripe avocado, mashed
  • A small tomato, finely diced
  • Half a red onion, finely diced or a handful of chopped spring onions
  • A pinch of chilli, paprika or your favourite flavours
  • The juice of half a lime
  • A shake of salt and pepper

Instructions

Mix all the ingredients and serve. Simples.

Salsa

Ingredients

  • 2 ripe tomatoes
  • A tbsp of olive oil
  • A handful of fresh basil
  • Salt and pepper (salt is optional)

Instructions

Finely dice the tomatoes and mix with the other ingredients. Season to taste and serve.

 

salsa_750

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